Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2162 Mapping and Delivery Guide
Pack and despatch rendered products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPA2162 - Pack and despatch rendered products |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to pack and despatch a range of rendered products such as meat meal, blood meal and tallow.This unit is applicable to rendering plant workers responsible for packing product either in bulk or in bags for despatch.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must be conducted in the workplace. Competency must be demonstrated in an operating rendering plant. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Package rendered products |
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Element: Despatch rendered products |
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Element: Check Quality Assurance (QA) aspects of delivery trucks |
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